The wraps
A few seconds in the microwave is all it takes. Done in short bursts, it warms evenly, every time.
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A well-made wrap, warmed and rested rather than overheated, holds up for years. Keep it dry between uses, avoid direct flame, and store it flat rather than folded so the rice doesn't settle unevenly.
"Treat it like a good cast-iron pan. A little care, and it outlasts most things you own."